A citrusy biscuit with a wonderful crunch. This biscuit, inspired by Lismore’s links to Southern Italy, is made with Mediterranean lemons, golden polenta and the finest Irish butter.
Wheat Flour, Butter (Milk), Sugar, Polenta (8.4%), Lemon (1.9%), Vanilla
|Of which saturates||5.3 g|
|of which sugars||39 g|
The Lismore Food Company, The Summerhouse, Main Street, Lismore, Co. Waterford, Ireland. P51 V9HX