Irish Digestive With Atlantic Sea Salt

A biscuit that is full of traditional flavours with a pinch of salt flakes hand-harvested from the clear waters of the Wild Irish Atlantic. Delicious with topped with sour cream and freshly chopped chives and perfect on a cheeseboard!



Wholemeal Flour (Wheat), Butter (Milk), Wheat Flour, Golden Syrup, Salt (0.2%), Bread Soda

Allergen Advice: See ingredients in bold. Made in an environment that uses nuts and eggs.

Nutrition Information

Energy 1832 kJ
Energy 426 kcal
Fat 25.3 g
Of which saturates 7.85 g
Carbohydrates 66.7 g
of which sugars 43.3 g
Protein 5.23 g
Salt 0.26 g

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The Lismore Food Company, The Summerhouse, Main Street, Lismore, Co. Waterford, Ireland. P51 V9HX