GOLDEN GINGER AND CACAO NIBS

The marriage of oats, cacao nibs, ginger and the finest Irish butter makes for an unusual and mouth-wateringly delicious biscuit – that also happens to be gluten free!

Oats, Butter (Milk), Sugar, Ginger (6.8%), Egg, Cacao Nibs (3.4%), Vanilla

Allergen Advice: For allergens, including cereals that contain gluten, see ingredients in bold. May contain traces of eggs and nuts.

Typical Values per 100g:

Energy 1559 kJ Carbohydrates 61g
Energy 371 kcal of which sugars 39g
Fat 18g Protein 4.9g
Of which saturates 5.7g Salt 0.3g

YOU CAN BUY THIS PRODUCT OR CREATE A SELECTION OF CASES FROM OUR FULL RANGE

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